Maldives: Maldivian Cuisine

Beside the relaxation, food takes an important part in my holiday! I love eating (especially sweets lol) and I always like to try the specialities of the country. I can’t say that they had something typical ‘Maldivian’ on the island, but the seafood was very very good. At the Anantara Dhigu Maldives Resort, you could choose between different à la cart restaurants (Japanese, Thai, Italian and American) or the buffet restaurants. On special days you could enjoy a rich BBQ or hamburger party and at the buffet restaurants, they did a little fire show every day, which was very amusing. The breakfast was heavenly with an exceptional variety of bread, cupcakes, fresh fruits, salad and other delicious morning treats. Regarding beverage… I will never forget that I had the most expensive Evian bottle in my life on the Maldives! Even if we had full-pension, the beverage was not included (expect for breakfast) and a bottle of Evian cost us around 14 dollars (compared to Switzerland one bottle is around 1 dollar). Anyway, good service and excellent holidays has its price.

Morning buffet Pizza, egg benedict and again Pizza waffles and crepes fresh fruits Cupcakes! Chesse, ham and more Salad Everything was delicious! Miss this breakfast Our view during lunch Starter Ceasar salad with shrimps and a sweet treat at the end Here it is: the most expensive Evian, haha!!Here are the prices
(we had full-pension, but had to pay for the beverage) Salad Dessert was a must! This salad was so good! Fancy dessert again Burger At a buffet restaurant Seafood Salad again – it was difficult to choose Look at this giant shrimp! The Japanese Restaurant Origami We had sushi (sorry, it was very dark) At the Thai restaurant Starter, can’t remember the name but it was very good! Fresh coconut juice We could enjoy this fire show every day!


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