Nussgipfel – Nut Croissants
For 18 nut croissants you need: puff pastry (already rolled) 125g ground hazelnut 50g sugar 100cc milk 1 tablespoon of lemon juice oven baking temperature: 180 C° baking time: ~20min […]
For 18 nut croissants you need: puff pastry (already rolled) 125g ground hazelnut 50g sugar 100cc milk 1 tablespoon of lemon juice oven baking temperature: 180 C° baking time: ~20min […]
A very short entry about the bazaar in Zug before the commercial break is over (Monday is my TV soap day) I am terribly tired… Yesterday we were at home […]
Autumn officially started today! It’s suddenly getting damn cold the last days and you even can follow how the leaves are changing their colours and falling from the trees. I […]
So, yesterday I have been to Bern – the capital city of Switzerland! How long has it been that I was last in Bern…? I can remember that we had […]
Arashi♥嵐 Here comes my promised post about Arashi and my precious CD collection! How did I become a fan? Everything started with the J-Drama called 花より男子♥Hana Yori Dango (also […]
How about a creamy refreshment before summer is really going to say goodbye? With a few ingredients and a little of your time you can prepare this simple, vitamin-C-rich dessert. […]
Say hello to my new baking cook book! I was starring at this book for a while, I leafed through the pages forward and backward and thought… should I buy […]
After my first attempt at baking Cupcakes (Coconut Cupcakes, Posted on July 17, 2011) I thought of a second trial! For 10 Blueberry Cupcakes you need: 50g butter 1 egg 75g […]