After my first attempt at baking Cupcakes (Coconut Cupcakes, Posted on July 17, 2011) I thought of a second trial!

For 10 Blueberry Cupcakes you need:

50g butter
1 egg
75g sugar
90g flour
50g or more blueberries
100cc milk
1 teaspoon of baking powder
1 package of vanilla sugar

for the frosting
200g fresh cheese
50g icing sugar
50g butter
50g blueberries (squashed)

oven baking temperature: 180C°
baking time: ~25min

Instruction:
1. Beat butter, sugar and vanilla sugar together until it becomes creamy
2. Add the eggs and continue mixing
3. Mix the flour with the baking powder, add the flour-mixture and the milk alternately to the butter-egg-mixture
4. Fill the dough into the baking cups
5. Bake the cakes and let them cool completely on a rack

While the cakes are baking you can prepare the frosting:

6. for the frosting just mix all the ingredients together and let it cool in the fridge. I squezzed  the blueberries like this…

we only had this little sieve…
It took so long to squeeze out the little berries *lol*

7. Last but not least: Give your Cupcakes a lovely decoration!  Ideas for decorating cupcakes are limitless! Useful tips you’ll also find here.

I used:
– Blueberries (some of them dipped in sugar)
– Jam
– Colourful & silver sprinkles
– Coconut flakes
– Chocolate chip

for a blue-touch I used some food coloring in form of sugar
(with the egg, yellow+blue=, it turned out a bit green -_-”) mhm…One more final advice: Let the finished Cupcakes some minutes in the fridge and let them cool down – it tastes even more delicious!