How to make a Zwetschgenwähe | Plum Tart Recipe

Hi Sweeties!

Uups, I did it again: a sweet delicious temptation: Zwetschgenwähe (The German word for plum tart) Our tree in the garden finally got looooooooooots of these sweet plums – the great opportunity to bake a tart. Mhhh, I love tarts and pies ^_^

Click here for the tart recipe from 2011.

I used another recipe for the dough;
150g butter
1 egg
250g flour
1 tea spoon of salt
8 table spoon of water

Advertisement

3 responses to “How to make a Zwetschgenwähe | Plum Tart Recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.