Zwetschgenwähe | Plum Tart

Hi Sweeties!

Uups, I did it again: a sweet delicious temptation: Zwetschgenwähe (The German word for plum tart (●´ω`●)) Our tree in the garden finally got looooooooooots of these sweet plums – the great opportunity to bake a tart. Mhhh, I love tarts and pies (♥❛◡❛ฺฺ)

Click here for the Tart Recipe from 2011.

I used another recipe for the dough;
150g butter / 1 egg / 250g flour/ 1 tea spoon of salt / 8 table spoon of water

3 responses to “Zwetschgenwähe | Plum Tart

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.