Uups, I did it again: a sweet delicious temptation: Zwetschgenwähe (The German word for plum tart) Our tree in the garden finally got looooooooooots of these sweet plums – the great opportunity to bake a tart. Mhhh, I love tarts and pies ^_^
Click here for the tart recipe from 2011.
I used another recipe for the dough;
1 tea spoon of salt
8 table spoon of water