Uups, I did it again: a sweet delicious temptation: Zwetschgenwähe (The German word for plum tart (●´ω｀●)) Our tree in the garden finally got looooooooooots of these sweet plums – the great opportunity to bake a tart. Mhhh, I love tarts and pies (♥❛◡❛ฺฺ)
Click here for the Tart Recipe from 2011.
I used another recipe for the dough;
150g butter / 1 egg / 250g flour/ 1 tea spoon of salt / 8 table spoon of water